Creating exceptional bakery products is an evolving art. The demand for great taste, texture and ease-of-use will always exist. Optimizing them alongside today’s top trends—such as sustainability, clean label and healthier choices—will achieve true differentiation. By leveraging our broad portfolio of shortenings, margarines, coating fats, emulsifiers, milled grains and proteins, we will take your bakery game to the next level. Whether you're looking to make smooth icings, coated donuts, crispy cereals, soft tortillas or want to more efficiently mix, laminate or decorate, we've got you covered.
Our leading portfolio of bakery fats, lecithins, plant proteins and milled grains, together with our team of bakery experts are here to meet our customers' sensory and functionality needs. Our team is ready to collaborate to match specific application needs with the right ingredient. To keep up with today's top trends, we offer many options across sustainability, non-GMO, plant-based ingredients, reduced saturated fat and so much more.
In Europe, we offer a reliable and scalable supply of certified organic oils, fats and lecithins ranging from sunflower, rapeseed and soy to palm, shea and coconut. We drive progress through partnership with you by combining our extensive lipids expertise and your specific knowledge to co-create products that unlock the sensory excitement of your organic portfolio.
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