Whether you’re making fruit turnovers, cream cheese pockets, or pinwheel Danishes, we can help. Our portfolio of traditional margarines, clean label margarines and butter blends produce golden, flaky and tender Danishes with excellent layering and a delicious butter taste.
For strudels, palmiers or sausage rolls, our portfolio of soy and palm-based croissant margarines and butter blends produce golden, flaky puff pastry with excellent layering. We also offer clean label options with no artificial ingredients.
If you're looking for alternatives to palm fat, we offer shea-based solutions that are highly suitable for laminated dough products. These solutions produce extra puff and crispiness in dough along with improved eating properties including better mouthfeel. At the same time, they allow you to reduce the fat content in your recipes.