Our lecithins offer a multitude of functional and processing properties. Our company offers the services you need to optimize its usage.
Bunge's lecithin isn't just...lecithin.
It's the smallest part of a much bigger story.
A very special ingredient with a binding nature.
Be it oil and water;
start and finish;
Bunge and food manufacturers: our lecithin brings it all together.
Our experience provides centuries of knowledge in lipids and emulsifiers. Working with us ensures quality that adheres to the highest standards and certifications. Plus our integrated supply chain is designed for uninterrupted delivery of your lecithins. All aligned to safeguard your brand and uninterrupted production in your facilities.
Furthermore, our experts are ready to support you in developing your recipes. We can help you smoothen your production process and optimize your consumer product offerings to meet today’s food trends.
Rapeseed
Soybean
Sunflower
Our experts are continuously researching how lecithin behaves in a multitude of applications. This is done both in our own laboratories or together with universities. This knowledge is now available; on this page you find Insights supported by research or science that will help you advance your products to a higher level.
If you are interested to learn more on a specific topic, contact our experts. They are available to tailor the discussion and solutions to your product's specific circumstances and needs.
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