Indulgence is at the heart of all things confectionery, from chocolates and truffles to filled snack cakes and spreads. While indulgence remains the fundamental driver of growth in this segment, expectations for sustainability and healthier choices continue to rise. Hitting the sweet spot across these benefits will accelerate your innovations and help you stand out in the market.
Smooth texture
Stable Products
Great mouthfeel
Whether you want to make coated bars that snap, truffles with luxurious melt or creamy spreads, we can help. Our experts are equipped with over a century of deep confectionery knowledge. They know exactly how to tweak and tune lipids, lecithins and proteins to deliver that great mouthfeel, cool melting sensory experience and smooth texture your consumers are looking for.
What's more, our team is ready to create specific solutions together with you to solve your toughest application challenges. Whether in your production facility or in our Innovation Centers around the globe, we help you accelerate your development process to create innovative indulgent products that can reposition or extend your brand.
Our ingredient offering ranges from fats and lecithins that improve sensory experience and production process to plant-based proteins to fortify your sports bars. We also offer organic options for several products.
In Europe, we offer a reliable and scalable supply of certified organic oils, fats and lecithins ranging from sunflower, rapeseed and soy to palm, shea and coconut. We drive progress through partnership with you by combining our extensive lipids expertise and your specific knowledge to co-create products that unlock the sensory excitement of your organic portfolio.
Learn More About our Ingredients
Connecting farmers to consumers to deliver essential food, feed and fuel to the world.
© 2024 Bunge.
