Plant-based alternatives to meat and dairy have rapidly become an established part of today’s diets. The evolution of this segment is characterized by an ever-expanding spectrum of tastes and textures, driven by desires for more authentic meat and dairy experiences with plant-based ingredients. Woven into this are a diversity of sustainability, free-from and nutritional needs. Bunge is well positioned to help you stand out from the competition.
Whether you want to make a succulent burger, silky smooth spread, melty cheese, decadent coffee creamer or ice cream, we can help. Our Beleaf oils and fats and PurePro proteins play a pivotal role in driving sensory enjoyment across this segment, enhancing taste, texture, aroma and appearance.
In Europe, we offer a reliable and scalable supply of certified organic oils, fats and lecithins ranging from sunflower, rapeseed and soy to palm, shea and coconut. We drive progress through partnership with you by combining our extensive lipids expertise and your specific knowledge to co-create products that unlock the sensory excitement of your organic portfolio.