Plant-based Meat

Whether you’re making plant-based burgers, sausages or breaded nuggets, we help you delight your customers with tasty, nutritious, clean-label, plant-based products that look, cook and taste like real meat and fish.

We offer a range of plant-based fats that form the basis for plant-based meat and fish-replacement products with improved sensory characteristics in terms of appearance, texture, melting behavior, taste and juiciness. Whether you’re making plant-based burgers, sausages or breaded nuggets, we help you delight your customers with tasty, nutritious, clean-label, plant-based products that look, cook and taste like real meat and fish.

Delivering superior sensory experiences

Oils and fats play a foundational role in driving great sensory experiences in meat and fish alternatives. They enhance taste, mouthfeel, texture, aroma, and the cooking experience. Our optimized portfolio includes oils, shortenings, shortening flakes, fractions and lecithins to help you achieve your application's requirements in terms of appearance, texture, and flavor.

Table with variety of dishes

Understanding consumers' labeling and nutritional preferences

Consumers' labeling preferences are a key consideration for oils and fats used in meat alternative applications. These preferences include criteria related to nutrition, health, sustainability and simplicity. Each of these can influence the types of oils and fats used, which in turn can affect a brand’s story and positioning. We offer a number of soft-seed and tropical oils including soybean, canola, sunflower, palm, coconut, and shea.In addition, we offer a wide range of plant protein ingredients from faba, pea, canola, and soy to meet your sensory, nutritional, and sustainability needs across many foods, beverages, and supplements. 

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Asia, Middle East and Africa

Connect with our Plant-based Experts

China

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Europe

Connect with our Plant-based Experts

Latin America

Connect with our Plant-based Experts

North America

Connect with our Plant-based Experts

People at table with plant-based brunch