In this ever-changing market, you not only need to respond fast to stay competitive, you also have to control costs. Our experts understand these challenges and help you choose the right dairy fat alternative and plant proteins to meet consumer requirements in terms of taste, texture, mouthfeel and price.

As well as focusing on health, manufacturers and consumers are increasingly concerned about food quality and sustainability. That’s why they want clear labeling about the nature and origins of their food. With our experience and expertise in plant-based oils and proteins, we help you meet these requirements. In partnership with you, we turn your ideas into cost-effective products, with improved processing, long shelf life, attractive appearance and excellent eating properties.