Our portfolio of lauric and non-lauric filling fats creates indulgent moments by maximizing sensory experience. These fats offer mouthfeel from cool melt to creamy, excellent flavor release, and textures from soft to firm. We also help you meet non-tempering needs.

Filled chocolates have to meet a number of requirements, including attractive appearance, great taste, wonderful mouthfeel and a long shelf life. Diversify your product offerings with our filling fats which help you create indulgent pralines and irresistible bars. Our fats are also highly compatible with nuts, allowing you to expand your confectionery product portfolio.