Candy & Sweets

Our fats control the texture of sugar confectionery like soft caramels, chewy candies, toffees and fudge, while creating a well-balanced flavor release.

Candy & Sweets

We have fats for a wide range of products, from caramels to chocolate enrobed varieties. These fats deliver indulgent mouthfeel, clean taste and delightful textures. They also help you improve lubricity for easy cutting and reduce stickiness for a better eating experience.

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North America Milling

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Filling the mold with chocolate