Foods We Help Build

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We provide you with the capability to create top plant-based foods and beverages. Our new video series, Build a Better, showcases our know-how to help you launch winning alternatives to meat and dairy. The series starts with plant-based burgers and will regularly feature new plant-based products.

Our Plant-Based Capabilities

We offer the primary ingredients used in meat and dairy alternatives alongside experts and innovation capabilities to help customers build better plant-based products.

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Ingredients Icon
INGREDIENTS
PROTEINS Faba, Pea, Canola, Soy
OILS & FATS Shea, Coconut, Sun, Canola
LECITHINS Sun, Soy, Canola
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EXPERTS
INGREDIENTS Protein & Lipid Scientists
APPLICATIONS Meat Scientists, Research Chefs
SENSORY Expert & Consumer Panels
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TECHNOLOGIES
PILOT PLANT Chopper, Former, Smoker
SENSORY LAB Digital, Preference
CREATIVE KITCHEN Foodservice Kitchen, Bench Top

Meeting Consumer Expectations

Our plant proteins contribute to an appealing sensory experience, allow for desireable on-pack nutrition claims, and align with consumer demands for sustainability and traceability.

Alternative protein burgers on a grill

Juicy alternative protein burger
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DELICIOUS
JUICINESS Succulent Mouthfeel
MEATY BITE Texture Evaluation
MARBLING Vary Fat Appearance
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NUTRITIOUS
PROTEIN Deliver 20+G Per Serving
SATURATED FAT Support Low and Reduced Claims
ALLERGEN LABEL Avoid Allergen Labeling
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SUSTAINABLE
TRACEABILITY Farmers we Know
COMMUNITY Improve Farmer Livelihood
INPUTS Help Reduce Farming Inputs
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Additionally we offer a wide range of plant lipids from shea, coconut, palm, sunflower, and rapeseed to meet your sensory, nutrition, and sustainability needs across alt meat and alt dairy foods. To learn more about plant lipids visit us at https://europe.bungeloders.com/en/market/plant-based-foods