We offer a wide range of plant protein ingredients from faba, pea, canola, and soy to meet your sensory, nutrition, and sustainability needs across many foods, beverages, and supplements. Our protein isolates and concentrates—available as powders and textures—provide numerous benefits, from imparting juiciness in plant-based burgers to promoting creaminess in smoothies, and so much more. We are also keen collaborators, helping you solve your most complex application challenges to create stand-out products. What's more, our R&D and applications teams utilize leading technologies at our innovation facilities to co-create solutions, utilizing our plant proteins together with our oils and lecithins to provide the most comprehensive category solutions..
Markets We Serve
Our portfolio of plant protein ingredients include isolates and concentrates as powders and textures from faba, pea, canola, and soy.
Ingredients We Offer
Our portfolio of plant protein ingredients include isolates and concentrates from faba, pea, canola, and soy.
Innovations We Create
We pair our global footprint of R&D facilities and experts with state-of-the-art technologies to accelerate our customers' growth.
Foods We Help Build
We support our customers in co-creating plant-based foods and beverages at our R&D facilities around the world.
Build Better with Bunge
Let Bunge help you create incredible plant-based foods with better taste, texture, and nutrition. We offer the primary ingredients used in meat and dairy alternatives—proteins, oils, and lecithins—together with our expert innovation capabilities, which allow us to help you build better plant-based food and beverage.
Watch how our ingredients, expertise, and innovation come together to build a better burger.
