We take our work seriously because we believe our purpose – connecting farmers to consumers to deliver essential food, feed and fuel to the world – is greater than ourselves. What we do everyday matters – to our teams, our communities and the world.
If you are the kind of person who wants to live new possibilities, Bunge is going to be a great fit for you.
Read more about the incredible people that make us who we are and find out about how you can expand your limits, experience a genuine global impact and connect meaningfully when working at Bunge.
Facility Manager
Manitoba
Joined Bunge in 1997
Vice President, R&D and Innovation – Oils
St. Louis
Joined Bunge in 2015
Specialist, Government Affairs
Washington D.C.
Joined Bunge in 2021
Sustainability Execution Manager, Europe and Asia
Geneva
Joined Bunge in 2014
Director of Marketing, North America
St. Louis
Joined Bunge in 2019
Senior Director, Global Manufacturing
St. Louis
Joined Bunge in 2004
Heitor Cauneto does his best work at Bunge because he’s passionate about seeing the impact of innovation each day. Heitor has drawn inspiration and energy from Bunge’s purpose and used his experiences to solve unique problems. Through Bunge Production System (BPS) and concepts of Industry 4.0, Heitor and his team are revolutionizing Bunge’s digital landscape and manufacturing process. In doing so, he is changing the way Bunge carries out our promise to deliver essential food, feed and fuel to the world – and Heitor is seeing the direct impact of his work on real world problems.
Senior Manager, Government Affairs
Washington D.C.
Joined Bunge in 2020
For Elgeo Harris and the Bunge Government Affairs team, each day brings a new opportunity to make a genuine impact. From food aid and food safety to human rights and sustainability – Elgeo works with a range of stakeholders to help Bunge navigate complex legislative and regulatory environments. In addition to his day-to-day responsibilities, Elgeo shares an equal passion for supporting a more diverse and inclusive industry by helping lead Black Professionals in Food and Agriculture, a national, professional network. Through his commitment to his colleagues and peers, Elgeo is helping lead the way to deliver results and drive our business forward.
Lead Research Chef
St. Charles
Joined Bunge in 2012
Director, ESVC Packaged Oil
Poland
Joined Bunge in 2004
Senior Director of HR & HRBP of Global Commercial Agribusiness
Geneva
Joined Bunge in 1997
Vice President, Sales & Marketing – Protein
St. Louis
Joined Bunge in 2020
“The people here make me happy. They love what they do, and we share an awesome mission.” Richard Petro sees the protein business at Bunge – a company rooted in over two centuries of history – as one of the many new exciting ventures Bunge is backing. He says the company encourages its employees to innovate and ideate. That’s what has inspired Richard and his team to apply a startup mentality to their work when leading commercial activities for a newly established protein business. Working with colleagues from Bellevue, Ohio to Beijing, China and everywhere in between, Richard’s team has helped build and maintain relationships with customers around the globe that have inspired meaningful opportunities and collaboration to help deliver essential food, feed and fuel every single day.
Manager, Talent Management
São Paulo
Joined Bunge in 2011
Sr. Director, Global Sustainability on Grains & Oilseeds
St. Louis
Joined Bunge in 1997
Lead Application Scientist, Protein Ingredients
St. Charles
Joined Bunge in 2020
Logistics Director
St. Louis
Joined Bunge in 2008
Vice President, Global Innovation Food Solutions
St. Louis
Joined Bunge in 2021
“I am proud to be part of a team of smart, empathetic people who are passionate about delivering for our customers, teammates and shareholders - and have fun while doing it”. Working at Bunge has helped Sharon Walbert realize the impact she can make in the world. In her role leading the Innovation team for Food Solutions, each day brings opportunities for her to expand the promise of food for a growing and evolving world. Each day, Sharon and her team work to make sure Bunge’s plants are running economically and efficiently and to address customer business needs for new, scalable and effective food applications, solving the latest challenges for industries and consumers and empowering some of the world’s largest consumer brands to achieve their growth plans. Each day, they are looking out for new ideas and technologies that will take Bunge into the future of food, feed and fuel.
Senior Director, Global Total Rewards
St. Louis
Joined Bunge in 2017
Vice President, North America Supply Chain & Logistics
St. Louis
Joined Bunge in 2014