The Plant-Protein Problem—Solved

Plant-based protein demand is booming. Its use as an ingredient is about 20% higher now than 5 years ago.* But for food and beverage manufacturers, meeting this demand is anything but easy.
Traditional plant-proteins often fall short—delivering earthy flavors, dull colors, and high costs that make it tough to formulate great-tasting, appealing-looking, affordable products. Until now.

Introducing Bunge’s Next-Generation Soy Protein Concentrates

Launching early this fall, our new line of soy protein concentrates is built to solve the biggest challenges in plant-protein formulations. Clean-tasting. Neutral-colored. Cost-effective. And made in the newest, largest, and most advanced food-grade plant-protein facility in the world—right in Morristown, Indiana.

Backed by a $550 million investment in breakthrough technologies, this high-purity portfolio offers:

• ~70% protein and ~17% fiber contents on a dry-basis
• Non-GMO and conventional options
• Ready-to-eat powdered and textured formats for maximum application development

Designed for Performance. Built for Scale.

Whether you’re creating snacks, baked goods, meat, meat alternatives, or drinks, our soy protein helps you deliver better taste, better nutrition, and better margins.

Even more? It’s produced using energy-efficient systems and integrated with our network of local farmers practicing regenerative agriculture—offering a low carbon footprint and real progress toward your sustainability goals.

Why Bunge?

We’re not just supplying the next generation of soy protein concentrates—we’re redefining what’s possible with plant proteins. With superior scale, technical expertise, and supply chain reliability, Bunge is the partner that helps you innovate faster and grow stronger. Reach out to us at [email protected] to learn more. *Euromonitor International  

Protein-enhanced cookies, waffles, tortilla chips, meat, plant-based meats, and drinks made possible by Bunge’s expert food scientists and our soy protein concentrates.