Edible oils

Oils are indispensable ingredients that shape taste, nutrition and culinary experience

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We help meet the needs of a hungry and growing world every day through our winning portfolio of oils products that bring flavor, variety and versatility, and nutritional benefits.

Bunge produces oils-based ingredients and products that meet evolving dietary needs, deliver the functionality food processors, chefs and home cooks demand, and suit the diverse tastes and preferences of consumers in every part of the world.

We supply food manufacturers, bakeries, restaurants and foodservice operators with packaged oilseed oils, margarines and shortenings. We also provide innovative custom solutions that enable our customers to deliver desired tastes, textures and functional attributes in their products.

In Brazil, Europe and Asia, many of our branded consumer bottled and packaged oils products are household names and the mainstays of family kitchens. We fortify some of our consumer products with vitamins A and D, sterols and DHA to enhance their nutritional benefits, and we use innovative packaging, clean labels and enticing new flavors in line with current culinary and consumption trends.

Bunge also has a growing specialties business. We are the world’s leading producer of lecithin. This oilseed-processing byproduct is essential in making chocolate, baked goods, instant mixes and nutritional supplements. BungeMaxx, our first global specialty brand, provides highly customized premium lecithins to customers worldwide.

With our pending acquisition of Loders Croklaan, announced in September of 2017, Bunge will become the global leader in oils ingredients for B2B customers, with a full portfolio of softseed and tropical oils and world-class innovation and applications capabilities.

We help meet the needs of a hungry and growing world every day through our winning portfolio of oils products that bring flavor, variety and versatility, and nutritional benefits.

Bunge produces oils-based ingredients and products that meet evolving dietary needs, deliver the functionality food processors, chefs and home cooks demand, and suit the diverse tastes and preferences of consumers in every part of the world.

We supply food manufacturers, bakeries, restaurants and foodservice operators with packaged oilseed oils, margarines and shortenings. We also provide innovative custom solutions that enable our customers to deliver desired tastes, textures and functional attributes in their products.

In Brazil, Europe and Asia, many of our branded consumer bottled and packaged oils products are household names and the mainstays of family kitchens. We fortify some of our consumer products with vitamins A and D, sterols and DHA to enhance their nutritional benefits, and we use innovative packaging, clean labels and enticing new flavors in line with current culinary and consumption trends.

Bunge also has a growing specialties business. We are the world’s leading producer of lecithin. This oilseed-processing byproduct is essential in making chocolate, baked goods, instant mixes and nutritional supplements. BungeMaxx, our first global specialty brand, provides highly customized premium lecithins to customers worldwide.

With our pending acquisition of Loders Croklaan, announced in September of 2017, Bunge will become the global leader in oils ingredients for B2B customers, with a full portfolio of softseed and tropical oils and world-class innovation and applications capabilities.