Bunge Loders Croklaan participates in Climate Smart Food summit

Food Navigator organized the Climate Smart Food Summit, a three-day digital event, where they examined supply chain and agricultural emissions; nutrition security in an era of climate breakdown; and sustainable production and consumption. Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.

During the summit, Bunge Loders Croklaan participated in a panel discussion and presented a webinar on reimagining the future of food through organic lipids.

Webinar: Reimagining the future of food through organic lipids
Today, consumers are looking for food thats healthier and better for the environment, without compromising on taste. Also, climate change puts sustainability high on food manufacturers' agendas. Plant-based oils, fats, and lecithins can help meet consumers nutritional expectations and contribute to sustainability goals. As a leading global supplier of specialty lipids, Bunge Loders Croklaan is actively involved in the food system transition, from farmer to fork. By enhancing the lipids supply chain and continuously improving traceability and scalability, organic lipids are made more widely available to the food industry. Watch the webinar by Erik van Straaten, Business Leader Organic Lipids EMEA at Bunge Loders Croklaan, to learn more about the journey towards a more future-proof organic and regenerative food system.