Our innovation teams use top technologies across a global R&D network to co-create exceptional foods and beverages with customers to accelerate their growth.
Experts & Technologies
By leveraging our creative kitchens, analytical labs, sensory labs, and pilot plants, our multi-disciplinary team of experts can turn your toughest application challenges into market-leading products.
Flavor & Aroma Analyses
Quality & Safety Testing
Trained Expert Panels
Preference & Difference Testing
Alt Meat & Meat
Alt Dairy & Dairy
Snack & Bakery
Global R&D Team
Bunge’s global R&D footprint spans 6 continents and offers an integrated world-class team that utilizes best-in-class technical facilities across proteins, oils, and lecithins.