For 200 years, Bunge has fed the world by connecting people, markets, countries and continents.
Every day, Bunge’s team goes to work at hundreds of facilities in small towns and big cities around the world to deliver quality food to a growing global population.
Bunge is the sum of many cultures, languages and backgrounds. Since our founding in 1818, we have been headquartered in five different countries and three continents. Each is an integral part of who we are.
We are 32,000 diverse, multicultural professionals who call more than 40 countries home. We place a high value on relationships - forging bonds with our colleagues, customers and partners. We build the links that make value chains work, connecting local goods with international markets, and farmers with consumers. Every element of our enterprise serves an important purpose – improving the agri- and food production chain. We succeed only when every part of the Bunge system works, and works together.
As part of Bunge’s bicentennial, we are celebrating our rich and varied cultures with a Food Festival that links colleagues in different parts of the world.
Visit this page often as we will share recipes and information from each country where we operate.
Bunge: At home everywhere.