A journey 200 years in the making...
For two centuries, Bunge has worked to improve the global agri-food chain. We are at home on the farm, in the city and everywhere in-between.
In 2018, we will celebrate, connect to our past and look ahead to the future.
Through food festivals in every region, we will savor the flavors of our rich and varied cultures. And we will give back by volunteering in the communities we call home. On our Milestones page, you will find a timeline of our 200-year history with facts about our company, our industry and our role in the world.
Going forward, we will feature videos that bring our history to life and show how our heritage informs the company we are today. We will share recipes from our food festivals and stories about Bunge 200 volunteer projects in every region.
As we embark on our bicentennial year, be sure to watch the opening message from our CEO, Soren Schroder, and stay tuned for more exciting developments.