A journey 200 years in the making...
For two centuries, Bunge has worked to improve the global agri-food chain. We are at home on the farm, in the city and everywhere in-between.
In 2018, we will celebrate, connect to our past and look ahead to the future.
Through food festivals in every region, we will savor the flavors of our rich and varied cultures. And we will give back by volunteering in the communities we call home. On our Milestones page, you will find a timeline of our 200-year history with facts about our company, our industry and our role in the world.
Bunge 200 videos will bring our history and heritage to life, and we will share recipes from our food festivals and stories about bicentennial volunteer projects in every region.
Watch the latest Bunge 200 video below to learn about how Ernest Bunge and Jorge Born crossed an ocean in 1878 to bring wheat from Argentina to tables in Europe.