Edible oils

Indispensable ingredients for manufacturers, chefs and home cooks

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The world is hungry for healthy food and we’re responding.

We process canola, rapeseed, soybean and sunflower and make oilseed products to suit the tastes and preferences of many different markets.

Global per capita consumption is rising strongly, with plenty of potential for further growth.

We are the leading bottled oil retailer in Brazil, with Soya and Salada brands, and in Europe with brands such as Floriol, Ideal, Kujawski, Oleina and Venusz. In Asia we have Dalda and Chambal (India), and Douweijia (China). In Brazil our retail margarine brands are Delicia, Soya, Primor and Cyclus. In Europe they include Deli Reform, Keiju and Smakowita.

Wherever we sell edible oils, we use innovative packaging, clean labeling and enticing new flavors to attract and retain customers.

We supply packaged oilseed oils, margarines and shortenings to food manufacturers, bakeries, restaurants and foodservice operators. We are known in Brazil for our BungePro brand, in the US for Bunge NT (NoTrans), UltraStability and UltraBlends, in Canada for NutraClear and Capri and in India for Masterline. We also help supply commercial customers in Europe and China.

Our range includes frying oils, liquid butter alternatives, buttery spreads and margarines, cooking and pan sprays and virgin oils. All are rich in monounsaturated and polyunsaturated fats.

As well as encouraging people to discover the general health benefits of oilseed products, we are introducing specialist products for specific nutritional purposes.

For example, Floriol Iod Protect is an iodine-enhanced sunflower oil that we developed for the Romanian market to counter iodine deficiency among pregnant and nursing mothers and infants.

Over the last decade, we have helped our commercial baking and food manufacturing customers to cut trans fats by more than 70%. For example, our Phytobake shortening performs as well as traditional products, but doesn’t contain partially hydrogenated oil - a key source of trans fat. It has approximately 50% less saturated fat than palm oil or butter.

The world is hungry for healthy food and we’re responding.

We process canola, rapeseed, soybean and sunflower and make oilseed products to suit the tastes and preferences of many different markets.

Global per capita consumption is rising strongly, with plenty of potential for further growth.

We are the leading bottled oil retailer in Brazil, with Soya and Salada brands, and in Europe with brands such as Floriol, Ideal, Kujawski, Oleina and Venusz. In Asia we have Dalda and Chambal (India), and Douweijia (China). In Brazil our retail margarine brands are Delicia, Soya, Primor and Cyclus. In Europe they include Deli Reform, Keiju and Smakowita.

Wherever we sell edible oils, we use innovative packaging, clean labeling and enticing new flavors to attract and retain customers.

We supply packaged oilseed oils, margarines and shortenings to food manufacturers, bakeries, restaurants and foodservice operators. We are known in Brazil for our BungePro brand, in the US for Bunge NT (NoTrans), UltraStability and UltraBlends, in Canada for NutraClear and Capri and in India for Masterline. We also help supply commercial customers in Europe and China.

Our range includes frying oils, liquid butter alternatives, buttery spreads and margarines, cooking and pan sprays and virgin oils. All are rich in monounsaturated and polyunsaturated fats.

As well as encouraging people to discover the general health benefits of oilseed products, we are introducing specialist products for specific nutritional purposes.

For example, Floriol Iod Protect is an iodine-enhanced sunflower oil that we developed for the Romanian market to counter iodine deficiency among pregnant and nursing mothers and infants.

Over the last decade, we have helped our commercial baking and food manufacturing customers to cut trans fats by more than 70%. For example, our Phytobake shortening performs as well as traditional products, but doesn’t contain partially hydrogenated oil - a key source of trans fat. It has approximately 50% less saturated fat than palm oil or butter.