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Bunge sells products and services at numerous points along the food production chain, from farm to retail shelf. Each activity complements the next, creating a logical progression in which we transform bulk commodities into a host of value-added products, while creating multifaceted, mutually beneficial relationships with customers. Integration enables us to supply global needs efficiently and create value in a variety of market conditions. Our decentralized structure enables us to stay close to local markets, where we can react quickly to customer needs.

Fertilizer
Bunge helps the agricultural communities of Brazil and Argentina grow more crops more efficiently. We provide farmers with a full portfolio of products and services, including crop nutrients and precision agriculture services. We also sell raw materials to other fertilizer manufacturers and animal nutrients to livestock producers.
Agribusiness
We help farmers access the world market by buying, storing and merchandising their crops, and by supplying financing. Because we originate, process and sell soybeans, rapeseed, canola, wheat, corn, sunflower seeds and other crops around the globe, we can ensure our commodity customers diverse and reliable supplies. We also offer financial, risk management and identity preservation services. Some of our agribusiness products are used for industrial purposes, including biofuel production.
Food Products
Bunge provides food processors and food service companies with a full portfolio of edible oils, including bulk and packaged oils, shortenings and salad dressings. We also produce specialty oils, including solutions for customers interested in reducing trans fatty acids in their foods. Our retail business sells many popular consumer bottled oil, margarine and mayonnaise brands in South America, Europe and Asia. Our milling operations create a wide range of corn and wheat products used in baking, brewing and other applications. Through our joint venture with DuPont, we turn soybeans into sophisticated protein ingredients that are used in a broad spectrum of foods.
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