Bunge brings oilseeds, grains and other agricultural products from where they are grown to where they are needed, ensuring a safe and reliable source of affordable high-quality food for people all around the world.
Adding value
We add value to our products through refining and processing. We crush oilseeds to make vegetable oils, margarines, mayonnaises and shortenings, and we mill grains to make ingredients used in cereals, breads and baked goods. These dietary staples help power people's lives.
Serving customers and consumers
Bunge supplies food companies and restaurants with fundamental ingredients, coupled with the expertise and support to help our customers meet the evolving health, nutrition, taste and lifestyle needs of their consumers. We also make packaged food products used by people to prepare balanced and nutritious meals at home. For instance, one tablespoon of Bunge sunflower oil naturally provides about 40 percent of the recommended daily allowance of Vitamin E.
Offering food products with enhanced nutrition
Bunge also makes consumer food products enhanced with vitamins, minerals and other natural ingredients that promote good health. In India, all of our oils are enhanced with Vitamin D, and in Brazil our Cyclus brand is fortified with Vitamins A and D. In Romania, Floriol Iod Protect sunflower oil helps households meet their daily iodine requirement. In China, Bunge soybean oil with the omega-3 fat docosahexaenoic acid, or DHA, supports heart and brain health. Throughout Europe, Bunge margarines like Benecol and Deli Reform Active contain phytostanols and phytosterols from plants, which help people manage their cholesterol levels.
Learn more about Bunge & Nutrition
Visit Bunge & Nutrition to learn about how Bunge approaches nutrition to provide food products that enhance people's lives.