Waffles & Wafers

When it comes to waffles, consumers want luscious products that are crisp on the outside and soft on the inside.

Waffles & Wafers

Manufacturers want an even waffle pattern and smooth demolding without the need for additional production steps. That means you need a consistent batter with no oil separation along with a crystal network that incorporates enough air. Knowing these challenges, we offer tailored blends of palm oil fractions with different levels of saturated fats to deliver all the properties required to make crisp wafers and waffles that are solid yet moist after baking.

Filter Ingredients

Filter Channels

Filter Regions

Brands

Connect with our Bakery Experts

Asia, Middle East and Africa

Connect with our Bakery Experts

China

Connect with our Bakery experts

Europe

Connect with our Bakery Experts

Latin America

Connect with our Bakery Experts

North America Oils

Connect with our Bakery Experts

North America Milling

Connect with ourBakery Experts

chocolate cake